(Buffalo Chicken,veggie, Steak)
(chicken, veggies, shrimp)
(beef, chicken)
(beef, chicken)
(Tuscan, Marsala, Caprese, Piccata, Bourbon, Jerk, Parm, Fried)
(cowboy butter, blue cheese topping, chimichurri, parm crusted, Oscar)
(Herb Encrusted, Stuffed, Garlic Butter, Asian Sweet)
Roasted pepper aioli
(Old Bay, Cajun, Lemon Butter)
(Garlic Herb, Parm Crusted)
Pan seared Steak, shrimp, and Crab Cake
(mushroom, squash, Asparagus)
(Cream sauce, Vodka, Pesto, Marinara, Cajun, Scampi)
Addition to food cost there will be additional fees including gratuity, tax, mileage, rental equipment, and any add on's to complete the vision of your event.
Chef Neisey Next Level Catering
ChefNeisey@gmail.com
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